The Spark Blog

Here we’re writing about all things climate action to inspire you and help you make climate-smart choices in everyday life. You’ll find empowering Sparkling Stories from our community, climate science translated into actionable pieces of information, and the latest company news.

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Food
Climate basics
The climate impact of food – diving deeper
The food industry is one of the biggest contributors to climate change: globally, 21–37% of greenhouse gas emissions can be traced back to the food we put on our tables.
November 12, 2020
Linda
Sparkling Stories
The new normal of food
Six years ago Maija Itkonen, the CEO and co-founder of Gold&Green Foods and the mastermind behind the revolutionary plant protein Pulled Oats®, wanted to make a lasting impact and change the food culture.
July 8, 2020
Linda
Climate basics
Top tips to reduce your lifestyle carbon emissions
If one person in each Finnish household would reduce personal carbon emissions by 20%, we would already achieve 38% of Finland’s emission reduction targets, as set in the Paris Agreement!
June 29, 2020
Pauliina
Sparkling Stories
Zero wastefulness - the secret to a happy life
Could there be one single, major solution to all the large environmental problems we keep seeing on the news?
March 20, 2019
Sparkling Stories
“Going vegan for the climate made me enjoy every bite even more”
Spark’s Linda Koskinen went vegan to ease her climate anxiety, but got a healthier, happier lifestyle as a bonus.
January 15, 2019
Linda
Company news
An office saved a reindeer's weight of emissions in just one month!
With the help of Spark the employees at the Nasdaq Helsinki office ran a one-month campaign to make workday lunches more sustainable.
December 20, 2018
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